Take a culinary tour of Salt Spring Island with your local guide Chef Kelly. Discover the flavors of Salt Spring Island by meeting with local farmers and food purveyors, and experiencing the culture and heritage of this beautiful island.  Fresh, Local, Organic, Seasonable and Sustainable! Learn what makes Salt Spring Island products so special and develop a taste and appreciation for foods like none other.

Culinary Tour
Take a tour of the local food markets and food purveyors in Ganges Village, as well as the famous Saturday and Tuesday Farmer’s Markets (when in season). Get tips from Chef Kelly on how he selects the best ingredients, ask questions about recipes and food preparation, and get inspired with your own personalized gourmet menu to take home with you. ($65pp / ~2 hours)
Prices are per person based on 2 person minimum

Culinary Tour w/lunch
Take the Culinary tour (described above) and finish it off with a deliciously prepared meal in Chef Kelly’s certified kitchen. Watch him work his culinary magic and enjoy an amazing meal with your guests that will tantalize your senses and palate. ($95pp / ~3 hours)
Prices are per person based on 2 person minimum

Availability
Tours are offered three days a week: Tuesday, Thursday, or Saturday. Each tour is limited to only 8 people to create the most personalized experience that is tailored to the group.

Booking
Tours must be booked at least one day in advance, and are non-refundable and non-transferable to other dates.  Click here to make your reservation!